The term barista has been around for a long time, long before the likes of Professor Jerry Thomas revolutionized the role of waiters in the US and beyond. In Italian, barista means “a male or female waiter who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks.” A barista is someone who makes espresso-based drinks. They are usually employed by coffee shops. The word barista comes from Italian and Spanish, where it refers to a male or female waiter who normally works behind a counter, serving hot beverages (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The paths of a barista and a waiter are quite similar at first, as they both start with the grunt work.
It was then that he became interested in cocktails, visiting different types of bars and meeting waiters. The financial, physical and emotional hardships faced by baristas and waiters have only gotten worse. On the other hand, waiters get their base ingredient right from the start: they don't distill the liquor on site, but rather mix it with other ingredients. And both professions, but especially waiters, tend to suffer from health issues that shorten their careers behind the bar. The convergence of barista and waiter communities is now more important than ever in the era of the coronavirus.
Beginner baristas and waiters earn their place by washing dishes, cleaning tables, and restocking refrigerators. Waiters measure their ingredients by volume, not by weight, as it is a more efficient measurement method. Working closely with waiters throughout his career, he has realized that waiters have the ability to focus on customer experience by asking the right questions to get the right information. And even beyond these similarities, there are shared professional challenges and deeper rewards that connect the world of baristas and waiters. However, waiters could significantly improve the quality and consistency of their cocktails with tools designed to bring more science to the art of cocktail making.