How to Serve Drinks Like a Pro Bartender

Being successful as a bartender requires more than just knowing how to mix drinks - it requires understanding all aspects of each beverage from its ingredients to its presentation.

How to Serve Drinks Like a Pro Bartender

Being a successful bartender requires more than just knowing how to mix drinks. It's important to understand the basics of the most popular cocktails, common drinks, and classic recipes. This article will provide an overview of the 18 drinks that waiters should know about, from mixed drinks to classic cocktails with different types of alcohol. A classic martini is a beauty.

Dry, cold and aromatic, it uses only two ingredients, gin and vermouth, plus ice and garnish. Once you've mastered the classic version, you can try simple variations, such as a vodka martini or a dirty martini. The Bloody Mary is having its moment right now, with popular versions containing a variety of food garnishes, using bacon-flavored or high-spice liqueurs. However, before you can fly, you must learn to walk, so it's important to learn how to make a classic Bloody Mary.

Once you get the hang of it, you can start embellishing it as your creativity takes hold of you. A good old fashioned drink never goes out of style, and it's a highly balanced drink with deep and complex flavors. Once you've mastered the classic, you can start experimenting with some fantastic new ingredients, such as a maple bourbon or flavored bitters like orange, chocolate or cardamom, to create unique and exciting flavor profiles. Simple, refreshing and slightly bitter, the classic gin and tonic is an excellent summer cocktail with gas, and you can easily vary it with a splash of other citrus juice (for example grapefruit) or experimenting with gins that have different aromatic profiles.

The classic Kamikaze is a cold and bittersweet combination perfect for drinking. Learn the basic recipe and then try to give it a touch of fantasy, for example with fresh blackberries. Lemon drops are the most popular martinis drinks, but they're very popular. This cold and milkshake cocktail is reminiscent of the candy of the same name with a sweet, sour and lemony flavor. Do you want to give it a touch of fantasy? Place a candy in the shape of a lemon drop as a garnish or add some fresh berries.

This isn't your grandmother's sweet tea. Long Island iced tea has been around for a long time because it contains a powerful amount of alcohol with five different types of liquor. Manhattan is the darker, sweeter, and slightly more complex cousin of a classic martini, and it's a drink that has been a popular classic for decades. Along with the traditional one, whiskey sour is the most popular whiskey cocktail in the world, so it's crucial that waiters learn this classic. It may sound dated, but the sidecar is another classic drink that enjoys a revival. Generally speaking, when your waiters bring drinks to the table, ask them to handle the glasses from below.

You'll also want to know the fruity vodka drink known as Happiness on the Beach because it's perfect for those moments of “I don't know what I want”. If you want to work in a place where you have learned how to obtain an alcoholic beverage license, knowing these beverages will surely help you. If you're looking for a delicious mixed drink that's easy to serve at any time, The Nutty Irishman is a fantastic option. The recipes for these dozen basic beverages are available in the following printable file which works like a cheat sheet. They teach them at bartending school and you can even learn about them when you get your liquor server certification.

These are the refreshing beverages that triumph at happy hour and the perfect way to start your waiter experience. Learn the classic and then add one more drink to your repertoire to create a less aromatic Collins vodka, a Tom Collins made with vodka instead of gin. A margarita is a cocktail that consists of tequila, orange liqueur, and lime juice which is often served with salt on the edge of the glass. Allison is a waitress who served drinks in Boston and New Hampshire creating artisanal cocktails. Try a two-part drink such as the popular pickle (Jameson's Irish Whiskey) for example. There are many basic cocktail recipes that customers often order and essential techniques for mixing drinks.

These are 18 drinks that waiters should know about from common mixed drinks to classic cocktails with different types of alcohol. Starting with that whiskey drink you can switch to brandy for metropolitan or Scotch whiskey for Rob Roy. Long Island iced tea is type of mixed alcoholic beverage that is normally prepared with vodka tequila light rum triple sec gin and splash cola which gives drink same amber hue as its namesake. Brandy doesn't appear much in regular bar but it's natural choice for simple sophisticated drinks such B&B shot brandy Benedictine. Generally speaking when waiters bring drinks table ask them handle glasses from below also want know fruity vodka drink known Happiness Beach perfect moments “I don't know what I want”.If want work place learned obtain alcoholic beverage license knowing these beverages surely help. If looking delicious mixed drink easy serve any time Nutty Irishman fantastic option. Recipes dozen basic beverages need know start working waiter available following printable file works like cheat sheet teach them bartending school even learn about them get liquor server certification. These refreshing beverages triumph happy hour perfect way start waiter experience learn classic add one more drink repertoire create less aromatic Collins vodka Tom Collins made vodka instead gin. Margarita cocktail consists tequila orange liqueur lime juice often served salt edge glass Allison waitress mixologist served drinks Boston New Hampshire creating artisanal cocktails try two-part drink popular pickle Jameson's Irish Whiskey example. There many basic cocktail recipes customers often order essential techniques mixing drinks these 18 drinks waiters should know about common mixed drinks classic cocktails different types alcohol starting whiskey drink switch brandy metropolitan Scotch whiskey Rob Roy Long Island iced tea type mixed alcoholic beverage normally prepared vodka tequila light rum triple sec gin splash cola gives drink same amber hue namesake. Brandy doesn't appear much regular bar natural choice simple sophisticated drinks B&B shot brandy Benedictine.


Knowing how to serve drinks like an expert bartender requires more than just knowing how to mix them - it requires understanding all aspects of each beverage from its ingredients to its presentation. With this knowledge in hand waiters will be able to provide their customers with an unforgettable experience every time they visit their establishment.

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