As a waiter, you want to make sure that your guests feel like they're being taken care of and not just another number. To do this, you need to be efficient and provide excellent customer service. To increase efficiency, Sawyer recommends batch processing before a shift. This means that you should place the meter on the bar counter so that you can have a bottle in each hand.
For example, if someone orders a Negroni, you can grab the gin and Campari with one hand and then use your free hand to prepare the glass for decoration before stirring. Having all your premium liquors lined up on the back bar is also a great way to increase efficiency. Not only does it make your life easier as a waiter, but it also makes it easier for customers to choose their favorite premium liquor. Experienced waiters will tell you that you need to develop a simple and consistent procedure that can be repeated every day.
This will help you provide fast and efficient service while still giving your customers an excellent experience. Creating a link on social networks is also a great way to increase sales without being “insults”. When it's time for service, picking up 10 bottles can be a real hassle. That's why it's important to promote your delicious and complicated Tiki cocktails on social media so that more people will come in and try them. Being an excellent waiter means being able to offer fast and efficient service while still providing an excellent customer experience. To do this, you need to develop a simple and consistent procedure that can be repeated every day.
This will help you increase sales without neglecting service.