In the ever-evolving world of bartending, it's essential for professional bartenders to stay ahead of the competition. To do this, they must be aware of current trends in cocktail culture and be willing to innovate and think ahead. One way to stand out is by adding a premium artisanal liquor to the bar's menu that is related to the bar in terms of style, aesthetics or even geography. Additionally, recognizing that customers are opting for mixed drinks and low-alcohol cocktails that can be enjoyed during a longer “session” with friends is another way to stay ahead of the curve.
Participating in waiter contests is a great way to keep bartending skills up to date and fresh. These events give access to new industry leaders, public relations and other special events, even if you don't win the first prize or medal. It's important to keep in touch with the competition and the ambassadors after the competition, as these connections can benefit you later on. Presenting drinks beautifully is a feast for the eye and for the taste buds.
It will create admiration and respect for your work. Writing a personal thank you to the hosts of the competition or making sure to interact on a personal level with the judges is also important. Knowing how to entertain customers will improve your reputation as a professional and help you make a name for yourself. For renowned cocktail bars, such as Two Schmucks in Barcelona, public relations has been a fundamental aspect of their success. This approach is much better and more professional than having a couple of waiters asking for a lot of money to organize a party.
Opting for a professional cocktail class will teach everything needed to serve incredible cocktails and non-alcoholic cocktails using all the tricks and tools of the trade. A popular type of Instagram influencer is known as a “Drinkstagrammer”, that is, the waiter who regularly posts new cocktail creations on Instagram. Taking a professional and thorough bartending class will make you a candidate for the most interesting and rewarding bartending jobs.